Tremfan Hall

£70.00 Per Person £35.00 Per Child

A £20 Non Refunderble Deposit Is Required On Booking 

     Hot Mulled Claret On Arrival

Starters

Carpaccio Of Venison

Thin Sliced Venison Fillet With Red Wine Poached Pear, Sliced Onion, Peppery Water Cress & A Mulled Wine Dressing

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Butter Nut Squash & Honey Soup (v)

Served Piping Hot Flavoured With A Hint Of Spice & Splash Of Truffle Oil With A Crusty Bread Roll

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Christmas Salad With Poached Tiger Prawn

Tossed With Mixed Wild Leaves With Segments Of Pink Grapefruit & Orange, Avocado & A Light Mustard Vinaigrette  

Mains

Roast Breast Of Turkey

Garnished With Pork & Leek Sausage Wrapped In Streaky BaconSpinach & Potato Galette, Chestnut Stuffing, Festive Vegetables & Turkey Gravy

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Prime Welsh Black Beef

Prime Welsh Rib Eye Garnished With Duke Of York Pudding, Pork & Leek Sausage Wrapped In Streaky Bacon, Spinach & Potato Galette, Festive Vegetables & Rich Beef Gravy

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 Pan Seared Fillet Of Turbot

 Presented On A Crab & Potato Cake With A Lobster Sauce Garnished With Roast Langoustines

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 Vegetable Gateaux En Croute (v)

Peppers, Aubergine, Courgette, Carrots & Potato Layered Between Tomato & Oregano Puree, Wrapped In Puff Pastry Gently Baked Served With Garlic Saffron Rice & Spinach Sauce  

Deserts

Tremfans Own Home Made Christmas Pudding

Coated In Brandy Cream Sauce Garnished With Red Currants

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Crepe Suzette

Orange Scented Crepe’s Glazed In A Clementine, Grand Marnier & Caramel Sauce Served With Vanilla Ice cream

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Tootie Fruity Festive Bombe (N)

Glace Fruit & Toasted Almond Vanilla Ice Cream With A Fresh Cranberry Sorbet Centre

Please Note Some Of Our Dishes Contain Nuts