£25.00 Per Person

This Menu Is Not Available On Saturday Evenings.

Starters

Santa’s Roast Cherry Vine Tomato Soup (v)

Piping Hot Soup With Crème Fresh & A Crusty Roll

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Star Of Bethlehem Filo Basket

With Poached King Prawns, Cucumber Salad & Saffron Aliol

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Cheeky Elves Chicken Liver & Honey Pate

 A Smooth Based Pate Served With Apple & Red Onion Chutney

Accompanied With Melba Toast

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 We Three Kings Lamb Kofta

Lightly Spiced Lamb Kebab Served With Dressed Leaves & Riatta

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Mains

Mrs Claus Roast Turkey

Turkey Breast, Sat On A Crushed Potato, Spinach & Nutmeg Gallete, Sausage & Chestnut Stuffing, Turkey Gravy, With Chefs Cranberry Sauce

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 Sleigh Full Of Salmon

Roast Salmon Presented On A Pastry Sleigh With Steamed Asparagus Spears, Buttered New Potatoes & Lemon Hollandaise Sauce

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Rudolf’s Red Wine Beef Bouginion

With Smoked Bacon, Sliver Skinned Onions, Chestnut Mushrooms Slowly Simmered Till Tender In Red Wine, Stock, Thyme & Bay Leaf, Garnished With Braised Baby Turnips & Buttered Creamed Potato

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Christmas Cracker Nut Roast Parcel

Puff Pastry Filled With Wild Mushroom, Chestnuts & Spinach Served With Peppered Cream Sauce & Seasonal Vegetables

Desserts

Holly Topped Christmas Pudding

Coated With A Brandy Cream Sauce, Garnished With Red Currants

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Snow Flake Eton Mess

Crushed Meringue, Whipped Double Cream With Mixed Berries & Raspberry Coulis

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Winter Chocolate Log

Flavoured With Grand Mariner Served With A Minted Custard

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Mistletoe Mince Pies & Crackers