Tremfan Hall

Delicious Food Great Atmosphere & Stunning Views

                Easter Sunday Menu April 1st 2018

3 Course Set Menu £25 Per Person 
Children £12.95
 
Starters
 
Scotch Egg
Soft Boiled Hens Egg Wrapped In Sausage & Black Pudding Coated In A Crispy Crumb Served With Salad, Pickled Onions & Mustard Mayonnaise  
 
Fish, Chips & Peas
A Mini Classic, Crispy Breaded Plaice Fillet, Mushy Peas, A Few Triple Cooked Chips, Sweet Curry Sauce Drizzle
 
 Spring Pea & Mint Soup (v)
 Vibrant Soup Finished With A Touch Of Cream Served With Rustic Bread & Welsh Butter 
 
  Harissa Chicken & Baby Gem Salad
Sliced Marinated Breast Of Chicken, Crispy Gem Lettuce, Cucumber, Red Onions, Cherry Tomato, Mixed Peppers, Beetroot Hummus, Lime Yogurt Dressing
 
Tremfan Old Smokey
Flaked Smoked Haddock, Tiger Prawns, Cubed Potato, Garden Peas, Saffron Thermidor Sauce, Baked With Mozzarella & Cheddar Cheese
 
 Warm Lentil & Mushroom Loaf (v)
 Braised Mixed Lentils, Mushrooms & Vegetables Wrapped & Baked In Aubergine, Served With A Cream Mushroom Sauce & Truffle Dressed Heart Of Frisee, Rocket & Shoots 
 
 Mains 
 
Roast Rib Eye Of Beef
Spinach & Potato Galette, Roast Potatoes, Yorkshire Pudding, Rich Roast Beef Gravy, Sausage & Onion Stuffing, Mixed Vegetables  
 
Breast Of Turkey
Succulent Moist Turkey Breast, Spinach & Potato Galette, Roast Potatoes, Yorkshire Pudding, Cranberry Sauce, Sausage & Onion Stuffing, Light Gravy 
 
 Braised Lamb Henry
Shoulder Of Lamb Braised In Stock With Baby Onions, Carrots, Swede, Rosmary & A Touch Of Honey Served With Smooth Mash Potato, Yorkshire Pudding & Buttered Broad Beans  
 
 Curry Spiced Monkfish 
 Monkfish Marinated In A Curry Dry Rub & Oven Roasted, Creamed Spinach, Charred Pepper Sweet Potato Fries, Sweetcorn & Lobster Sauce
 
 Duo Of Pork & Scatchings 
Pork Loin & Belly, Spinach & Potato Galette, Roast Potatoes, Sausage & Onion Stuffing, Yorkshire Pudding, Apple Sauce, Crispy Pork Scratchings, Light Gravy
 
Wild Mushroom & Spinach Rissoto 
 Italian Rice, Mixed Mushrooms, Fresh Spinach, Sage Butter, Toasted Pine Nuts, Truffle Dressed Pea Shoots Rocket, Parmesan Cheese  
 
Desserts 
 
Rubarb & Apple Crumble Pot 
 Sweet Apple & Rubarb Baked Beneath A Crunchy Crumble Served With Double Cream Vanilla Custard
 
Trio Of Chocolate 
Warm Chocolate Brownie, Peanut Butter & Chocolate Tart, White Chocolate Milk Shake
 
Baileys Creme Brulee
Classic Creme Brulee Flavoured With Baileys Glazed With Caramelised Sugar Served With Dressed Strawberrys & Chocolate Truffle 
 
Tremfan Cheese Board (£2.95 Supllement)
St Agur, Cornish Brie, Gouda & Snowdonia Black Bomber Cheddar, Rosemary Crackers,
Grapes, Celery, Red Onion Chutney & Roast Walnuts
 
Choice Of Ice Cream
Vanilla, Pistachio, Rum & Raison, Raspberry Ripple  

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