Tremfan Hall

Delicious Food Great Atmosphere & Stunning Views

                         Valentine Menu 2017

Available Friday 10th, Saturday 11th & Tuesday 14th February 

3 Course Menu £30

Limited Space -  Bookings Now Being Taken

Pre Dinner Nibbles

Polenta Chips & Pesto Mayonnaise £3.95

Cornish Rock Oysters With Sweet Shallot Red Wine Pickle £2 Each

Mixed Marinated Olives £3.95

Beetroot Hummus & Charred Ciabatta £4.25

Rustic Bread Board, Balsamic & Olive Oil, Welsh Butter £3.95    

Starters

Chicken Liver & Honey Tartlet

Savoury Tartlet Filled With A Smooth Chicken Liver & Honey Parfait, Roast Beetroots, Baby Herb Salad, Sliced Cornichons, Balsamic & Olive Oil Dressing      

Pier 39 Clam Chowder  

 Fresh Clams, Onion, Celery, Diced Pancetta, Cubed Potatoes, Fish Sock, Double Cream & Parsley Served With Warm Sour Dough Bread   

 BBQ Asparagus, Poached Duck Egg On Italian Bread (v) (n)

Young Rocket Leaves, Murray River Pink Flaked Sea Salt, Shaved Parmesan (with Out For Vegetarian)   

 Tomato & Basil Soup Garnished With Roast Balsamic Cherry Tomatoes

 Served With Rustic Bread & Welsh Butter

Thai Salad That You Will Love For A Long Time (n)

Mixed Leaves, Ginger Poached Chicken Breast, Lebanese Cucumber, Grated Carrot, Baby Coriander, Red Pepper, Roast Peanuts, Chilli Slices, Toasted Sesame Seeds, Coconut Dressing    

Mains

Roulade Of Plaice Filled With Crab Claw Meat  

 Plaice Fillet Stuffed With Blue Swimmer Crab Claw Meat, Baby Vegetables, Potato Puffs, Caviar Cream Sauce      

8 oz Rib Eye Steak & Horse Radish Butter   

 Crispy Onion Loaf, Chunky Chips, Warm Cherry Tomato & Balsamic Salsa, Dressed Water Cress & Pea shoots   

 Pork In Cider  

Pork Chop Roasted On The Bone In A Maple Syrup Glaze, Celeriac Apple & Potato Mash, Baby Carrots, Home Made Pork Scratching's, Honey & Cider Sauce     

Breast Of Gressingham Duck (n)  

 Chestnut & Spinach Potato Galette, Roast Baby Parsnips, Carrot & Swede Mash, Confit Duck Leg Bon Bon, Red Current & Rosemary Pan Juice Sauce     

Roast Butter Nut Squash & Spinach Gnocchi   (v) (n)

  Slow Roasted Squash Filled With Soft Italian Dumplings, Coated In A Spinach Sauce, Sundried Tomato's, Toasted Pine Nuts, Truffle Dressed Shoots & Baby Basil, Crispy Parmesan Cauliflower Nuggets         

Desserts

Hot Chocolate Fondue For 2 To Share 

           Strawberries, Banana, Kiwi, Marshmallows, Shortbread Biscuits, Black Cherry,  A Rolo (Do you love anyone enough)                   

Tremfan's Cheese Selection (n)

Brie, Castle Blue, Manchego, Welsh Tintern, Celery, Grapes, Rosemary Biscuits Dried Fruit And Nuts 

Raspberry Sable      

Fresh Raspberries, Crème Patissiere, Heart Shaped Short Bread Biscuits, Sharp Raspberry Coulis  

Chocolate & Passion Fruit Jam Jar Trifle (n)  

Chocolate Madeira Cake, Passion Fruit Jelly, White Chocolate Custard, Rose Petal & Vanilla Cream, Roast Nuts & Dark Chocolate Shards

Tutti Frutti Baked Alaska  

Sponge Base, Home Made Jam, Candied Fruit Tutti Frutti Ice Cream, Covered In Flash Baked Meringue     

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