Tremfan Hall

Delicious Food Great Atmosphere & Stunning Views

                         Valentine Menu 2018

Available Wednesday 14th, Thursday 15th, Friday 16th

& Saturday 17th February 

3 Course Menu £30

Limited Space -  Bookings Now Being Taken

Pre Dinner Nibbles

Polenta Chips & Pesto Mayonnaise £3.95

Cornish Rock Oysters With Sweet Shallot Red Wine Pickle £2 Each

Mixed Marinated Olives £3.95

Beetroot Hummus & Charred Ciabatta £4.25

Rustic Bread Board, Balsamic & Olive Oil, Welsh Butter £3.95    


Chicken Liver & Honey Pate 

Smooth Chicken Liver & Honey Parfait, Olives, Mixed Salad, Cornichons, Home Made Toasted Brioche

Smoked Haddock, Egg & Bacon  

 Natural Smoked Haddock, Poached Hens Egg, Crispy Bacon, Dressed Lambs Lettuce, Butter Sauce Drizzle   

 Goats Cheese Brûlée (n) (v)

Soft Goats Cheese With Caramel Glaze, Beetroot Textures, Roast Walnuts, Baby Herbs  

 Tomato & Basil Soup Garnished With Roast Balsamic Cherry Tomatoes (v)

 Served With Rustic Bread & Welsh Butter

Quail, Blackberry & Black Pudding Salad 

Mixed Leaf, Cherry Tomato, Red Onion, Shredded Confit Quail Leg, Crispy Bacon Lardons, Black Pudding Crumb, Fresh Blackberries, Honey Mustard Dressing  


Spiced Curried Monk Fish Tail  

 Roast Monkfish Tail Marinated In Curry Spices, Spinach Mousse, Panko Coated Sweet Potato Fritters, Smooth SweetCorn Sauce   

8 oz Rib Eye Steak & Tripple Cooked Chips  

 Hand Cut Chunky Chips, Grilled Cherry Tomato, Truffle Dressed Water Cress & Pea Shoots, Tarragon & Caper Home Made Mayonnaise    

 Chicken Ballotine With Forest Mushroom Stuffing (n)

Breast Of Free Range Chicken Filled With Forest Mushrooms Wrapped In Spanish Ham, Savoy Cabbage With Onion & Chestnut, Rosemary & Garlic Sautéed Potatoes, Roast Chicken Wing Gravy 

 Lamb Rump & Butter Roasted Fondant Potato  

 Roast Baby Parsnips, Carrot & Swede Mash, Tenderstem Brocolli,Rosemary Pan Juice Sauce     

Roast Butter Nut Squash & Spinach Gnocchi   (v) (n)

  Slow Roasted Squash Filled With Soft Italian Dumplings, Coated In A Spinach Sauce, Sundried Tomatoes, Toasted Pine Nuts, Truffle Dressed Shoots & Baby Basil, Crispy Parmesan Cauliflower Nuggets         


Hot Chocolate Fondue For 2 To Share 

           Strawberries, Banana, Kiwi, Marshmallows, Shortbread Biscuits, Black Cherries,  A Rolo (Do you love anyone enough)                   

Tremfan's Cheese Selection (n)

Brie, Rockfort , Manchego, Welsh Black Bomber, Celery, Grapes, Rosemary Biscuits Dried Fruit And Nuts 

Chocolate Orange Tartlet & Vanilla Bean Ice Cream (n)      

Sweet Pastry Filled With Rich Chocolate Orange Ganache, Vanilla Ice Cream, Sweet Orange Gel, Peanut Butter Nutty Chocolate Truffle  

Banana & Walnut Sticky Toffee Pudding (n)  

Banana Flavoured Sticky Nutty Pudding, Toffee Sauce, Caramel Glazed Banana, Vanilla Ice Cream, Raspberries  

Passion Fruit Creme Brûlée  

Classic Creme Brûlée Scented With Passion Fruit, Caramel Glazed Passion Fruit, Love Heart Short Bread     

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