Tremfan Hall

Delicious Food, Great Atmosphere & Stunning Views

Dear customers our dine at home is now suspended until further notice due to the 
Prime Ministers  quarantine rules. For the short time we operated this service we would like to thank you for your support & can truly say it was successful. When quarantine measures are loosened we will hopefully be able to continue this service for our community. 
But for now please follow government advise and stay safe.
We will keep our web site & social media page up to date with future plans & 
look forward seeing you in the future.
Thank you From the Tremfan team.
Due to the advice on social distancing, we  have taken the decision to close the restaurant for the time being, as it is of the upmost importance to us here at Tremfan, that the safety of our customers, staff, customers and community must come first and foremost.  We realise how disappointing this must be to have your bookings cancelled so we are launching a Dine at Home take away service giving the same quality, of food and flavours 

Tremfan Dine At Home

Take Away Service  


Please Inform Us Of Any Allergens  

Sunday Lunch ! Whats all the fuss about ?
For bookings & enquiries please call
01758 740 169

or email
 [email protected] 

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Tremfan Hall 

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Restaurant & Coastal Accommodation 

Tremfan Hall is a majestic coastal house over looking Llanbedrog headland, Cardigan Bay & the mountains of Snowdonia. The house is furnished in keeping with its history. The restaurant serves modern British food with both French & Italian cooking influences led by our talented chef Nigel Skinner & his team using only the finest & freshest ingredients. Our cuisine is complimented by a carefully selected wine list & well stocked bar. En-suite accommodation is offered in the oak panelled former house of John Gwenogfryn Evans, a minister & editor of Welsh books & letters & founder member of the National Library of Wales at Aberystwyth.


Let us know if you found us on the Paddy Burt web site!!

Tel 01758 740169  Proprietor Susan Skinner, Head Chef Nigel Skinner