Tremfan Hall

Restaurant - Accommodation - Takeaway 

Christmas Party Menu 2022

Available from Friday 25th November until Monday 19th December 

A non refundable deposit of £10 per person is required at time of booking 

Served Throughout December 2 courses £28 / 3 courses £35

Some dishes have supplement charges 


Starters

                White Onion & Cider Soup(v)(gfa)

Smooth soup finished with cream, crushed croutons & cheddar cheese served with rustic bread & butter 

***

Christmas Duck Spring Roll 

Shredded roast duck & vegetable strips, festive spices, 

sweet cranberry dipping sauce 

***

            Tremfan Old Smokey  

 Natural Smoked Haddock, Tiger Prawns, Cubed Potatoes, Garden Peas In A Saffron Thermidor Sauce Baked With A Mozzarella & Smokey Cheese Glaze

***

Stilton Mushrooms With A Shot of Ruby Port (v)

Mixed mushrooms sauteed in butter with onions & garlic baked in a creamy stilton sauce served with charred rustic bread accompanied with a shot of ruby port  

***

Chicken Liver & Honey Parfait (gfa)

Smooth chicken liver parfait flavoured with local honey, cornichons, pickles, beetroot, croutons & toasted bloomer bread 


Mains

Mrs Claus Roast Turkey (n)

Turkey breast, roast potatoes, mash potatoes, chestnut  stuffing, pigs in blankets, Yorkshire pudding, turkey gravy, chefs cranberry sauce

***

Chicken Tagine Bowl (gfa)  

Boneless chicken thighs slow cooked in paprika & cinnamon spices with apricots, chickpeas, spiced brussels sprouts, crumbled feta cheese, pomegranate seeds & coriander    

***

Butternut Squash Roast Dinner (v) (n)

Butternut squash twice cooked & charred, mash potato, roast potatoes, Yorkshire pudding, chestnut stuffing, vegetarian thyme gravy, meatless pigs in blankets  

 *** 

Featherblade Of Beef (gfa)   

Welsh beef shoulder steak slow cooked with stock, onions & treacle served with buttered mash potato, roast potato, pigs in blankets &  Yorkshire pudding

***

Seared Salmon Fillet

Parsnip puree, fried new potatoes, roast brocoli, chive butter

 & toasted almonds

***  

8oz Welsh Rib Eye Steak (£10 Supplement) 

Welsh rib eye steak cooked to preference, sauteed mushrooms, skin on chips, marinated baby tomatoes, truffle dressed shoots & herbs, peppercorn or red wine & port sauce 


All Mains Served With Festive Vegetables


Desserts

Tremfan's Chocolate, Fruit & Nut Christmas Pudding (n)

Coated In Brandy Sauce, Garnished With Red Currants & Fondant Holly 

***

Orange & Date Sticky Toffee Pudding   

Orange gel, toffee sauce, vanilla ice cream, sliced banana 

***

Ginger Bread Creme Brule (gfa)  

 Gingerbread flavoured set French cream finished with a caramel glaze served with ginger bread biscuit   

***

Rasberry & White Chocolate Cheesecake  

  Baked New York style cheesecake, red fruit gel, Biscoff crumb,

 vanilla ice cream  

***

Tremfan Hall Cheese Board + £5

Roquefort Blue - Per Las Blue Brie - Snowdonia Black Bomber 

 Soft French Goats Cheese with truffle honey - savoury crackers, grapes,

& chutney


To Finish 

After Dinner Christmas Fudge   


(v) Indicates Vegetarian - (n) Indicates Nuts - (vg) indicate vegan 

(gf) Indicates gluten free - (gfa) Indicates gluten free option available 

Please inform us if you have food intolerences or allergies