Tremfan Hall

Delicious Food, Great Atmosphere & Stunning Views

Dine In 3 Course

 a la carte Menu £48

Table reservations are for the full evening 

Due to the Covid 19 2 meter distance rules in Wales, 

we are restricted to only 21 covers in our restaurant. 


Langoustein Bisque

Grilled King Prawns, Langues  DueChat Crouton,  Garlic Mayonnaise

Chicken Liver & Honey Parfait

Smooth Liver Pate, Warm Mini Loaf Of Bread, Croutons, Salad, Sicilian Olives, Cornichons 

Confit Leg Of Gressingham Duck

Marinated For 24 Hours In Sea Salt - Garlic & Thyme,  Warm Plum & Cinnamon Compote, Caramelised Leek

Menai Mussels 

 Local Welsh Mussels , Basil Pesto, Fresh Spinach, White Wine, Lemon, Double Cream 

Goats Cheese & Herb Pate (V) 

Soft French Goats Cheese Infused With Fresh Chives & Parsley, Beetroot Textures, Sweet Beetroot Puree, Salad Leaves & Baby Herbs

Roast Walnuts, Croutons 

BBQ Chicken & Pineapple Salad 

Mixed Leaves, Sliced Chicken Breast, Roast Peanuts, Avocado, Pinapple Cubes, Rouqito Peppers, Fresh Chilli, Coriander,

 Carrots Strips, Lime Dressing

Soup Choice Of The Day

Served WithRustic Bread & Butter

(Vegan Soup Availible On Request)   

Tremfan Hall Old Smoky 

Smoked Haddock, Tiger Prawns, Potato Cubes, Garden Peas, Saffron Thermidor Sauce, Mozzarella & Cheddar Cheese Glaze 


8oz Brongain Farm Welsh Rib Eye Steak

Prime Welsh Steak Cooked To Your Preference, St Marzano Tomatoes Marinated In Rosemary & Garlic, Peashoots & Herbs Dressed In Truffle Oil, Peppercorn Or Beef Marrow & Red Wine Sauce 

Rump Of Welsh Lamb 

7oz Lamb Rump Marinated In Garlic, Mint & Black Pepper Cooked Rose, Crushed Root Vegetable Mash, Tender stem Broccoli

Reduced Lamb Stock Sauce With Sweet Red Current 

Breast Of Gressingham Duck  

Prime Game Breast Rubbed With Toasted Fennel Seeds, Black Pepper & Smoky Herb Seasoning, Creamed Spinach

Chantenay Carrots, Amarena Cherry Sauce

Baked Cod Loin With Wasabi & Panko Crumb

Toasted Black & White Sesame Seeds, Rouqito Peppers, Pot Of Steamed Green Vegetables, Yellow Thai Coconut Sauce

Seabass Fillets & King Prawns 

 Pan Fried Fillets Of Seabass, Char Grilled King Prawns,  Pot Of Steamed Green Vegetables, Sweet Red Pepper & Cherry Tomato Sauce, 

Splash Of Lemon Butter, Rouqito Peppers

Sweet Potato & Vegetables In Coconut Curry Sauce (VG) (N)

 Carrots, Onions, Peppers, Cauliflower, Broccoli, Mild Curry Spices, Coriander & Toasted Almonds, Mild & Packed With Flavour

Cardamon & Lime Leaf Rice 

Slow Braised Welsh Beef Shoulder Steak

  Welsh Beef Shoulder Slow Cooked With Caramelised Onions, Thyme & Bay Leaf In A Rich Beef Stock & Treacle Sauce

Flash Fried Savoy Cabbage With Onions & Broad Beans, Chantenay Carrots  

Wild Mushroom & Pine Nut Polenta Loaf (VG) 

 Italian Polenta Infused With Forest Mushrooms, Truffle Oil & Roast Pine Nuts, 

Sautéed Nicoise Vegetables Of Plumb Tomato - Green Beans - Olives - Spinach, Mini Puff Pastry Pie Filled With Leek, Basil & Vegan Parmesan

Choose 1 Side Inclusive Of Price To Accompany Your Main Course

Sautéed New Potatoes - Buttered Mash Potato - Skin On Chips - Sweet Potato Fries - Lime Leaf & Cardamon Rice - 

Herb & Buttered New Potatoes - Rainbow Salad - Mixed Vegetables - Cauliflower Cheese  


Sticky Toffee Pudding (N)

Hand Made Pudding Soaked In Toffee Sauce, Vanilla Ice Cream, Roast Pecans, Fresh Berries 

Strawberry Baileys Cheese Cake

Fresh Strawberries, Chocolate Ice Cream, Tuile Biscuit, Berry Sauce 

Warm Chocolate Torte (N) (GF)

Rich Decadent Dessert, Roast Nuts, Clotted Cream Vanilla Ice Cream, Fresh Berries, Red Fruit Sauce 

Millionaire Melting Chocolate Bomb 

Hand Made Chocolate Sphere Filled With Dark Chocolate Mousse & Vanilla Ice Cream,  Honeycomb, Fresh Raspberries, Hot Toffee Sauce

Tremfan Hall Cheese Board (n)

Roquefort Blue, Normandy Brie, Beer & Mustard Cheddar, Snowdonia Black Bomber, Rosemary Crackers, Grapes, Walnuts, Apple Feathers, Chutney 

Apple & Pineapple Granola Crumble (VG) (N)

Served With A Mini Pan Of Coconut Custard 

Ice Creams

Vanilla & Clotted Cream

Chocolate Chip 

Rhubarb & Custard  

Chocolate & Orange Blossom (VG)

Coconut (VG)





Please inform us of any allergies and we can accommodate your needs

Most of our desserts can be adjusted to suit nut allergies