Tremfan Hall

Restaurant - Accommodation - Takeaway 

Reserve a Table

Tables of up to 6 can be booked  on our online booking system, for larger bookings please call 01758 740 169


Pre dinner nibbles & 3 course Table d'hôte menu £55pp


Table reservations are for the full evening


We recommend that you book your return taxi no earlier than 10.30pm


We do not serve a children's menu in the evening, its Table d'hote  only   

 

We are not a fine dine restaurant. 

You will not go home hungry after experiencing micro portions & cotton candy.

 Our chefs cook real food using the best that Wales has to offer, where ever possible from both land & sea.

We cook with passion & pride. 

Thank you for reading

Kind regards Nigel Skinner 

(Head Chef)       


Pre dinner nibbles for the table


Rustic baked bread, Welsh garlic rapeseed oil & aged balsamic vinegar 

queen green olives, roast red pepper hummus crostini with toasted seasame seeds. 

Cucumber slice with cream cheese & hot kiln smoked salmon       

(Vegan butter available, gluten free bread available) 


Starters 


Spider Crab Bisque

  Grilled king prawns, Langues du Chat crouton, saffron garlic mayonnaise, sea relish 

(gf without the crouton)


Chicken Liver & Honey Parfait

Smooth liver pairfait, toasted brioche, croutons, olives, cornichons, beetroot textures   


Hot Smoked Salmon Sushi Rolls (gf)  

Handmade Japanese rolls kiln smoked salmon, spring onion, roast pepper, cucumber, pickled ginger, wasabi mayonnaise, baby herbs, angel hair chilli, sweet soya dressing, toasted sesame seeds, avocado slices      


                                                            Winter Greek Feta Salad (v) (n) (gf)

(availible with vegan cheese) 

 Mixed leaf, crumbled feta cheese, cherry tomatoes, red onion, queen green olives, avocado slices, pomegranite seeds, roast almond flakes, fig slices, lemon & poppy seed dressing  


    Smoked Duck Leg a l'orange Bon Bons  

Home smoked shredded leg of duck bound with zesty orange marmalade fried in a crispy crumb

butternut squash & honey puree, baby herbs & shoots, toasted pumpkin seeds, angel hair chilli     


                                                   Soup Choice Of The Day (gf if ordered with gf bread)

Served with rustic bread & Welsh butter (ask for todays choice)

(Vegan tomato & basil or vegan carrot & coconut) 

We have the 2 vegan soups above served with bread & vegan butter    


                            Tremfan Hall Old Smoky (contains english mustard) 

Smoked haddock flakes, tiger prawns, potato cubes, garden peas, saffron Thermidor sauce,

 Mozzarella & Cheddar cheese glaze, crisp crouton  


                           Wild Mushroom & Tarragon Orzo (v)   

Orzo pasta coated in a tarragon cream sauce baked with Reggiano parmesan cheese crowned with sauteed wild mushrooms & truffle dressed shoots & herbs      


Baked Rock Oysters 

Rock oysters baked with a thick white cheese sauce, Reggiano parmesan cheese & smoked paprika 

served with a shot of bloody Mary 


Mains


 Breast of Duck with Amarena Cherry (gf)

Rendered & roast breast of duck served pink, cream pressed potato, roasted carrots, swede & beetroot, smoked duck leg bon bon, Amarena cherry sauce  


Monkfish Cheeks & King Prawns in Thai Coconut Broth (gf)  

Nuggets of white monkfish & king prawns poached in a fragrant broth with chillis, spring onions & coriander, charred cauliflower & broccoli, angel hair chilli, served with sticky Jasmin rice & Thai crackers   


Skate Wing (gf) (n)  

Pan fried ray wing seasoned pepper & sea salt, charred asparagus, crispy lilliput capers

 fried new potatoes, toasted almonds, lemon butter sauce   


Seabass Fillets & Grilled King Prawns (gf)

 Pan fried fillets of Seabass, BBQ king prawns, lemon butter sauce,

 Roquito peppers, creamed spinach, charred tenderstem broccoli, fried new potatoes  


     Brongain Farm Welsh Beef Fillat +£8 (gf)

7oz Prime beef tender loin cooked to preference, tripple cooked chips, wilted spinach & onion,

 butternut squash 2 ways, charred asparagus spears, choice of peppercorn Or Marsala & red wine sauce  


Allotment Tart (vg)

Short crust pastry tartlet filled with wilted spinach & roasted vegatables, carrot - swede - butternut squash - beetroot - cauliflower & broccoli served with grilled asparagus, truffle polenta chips 

tomato & red pepper sauce  


                        Wild Mushroom & Broccoli Pappardelle (v) (n) (Availble Vegan)

Fat ribbon pasta, sautéed wild mushrooms, tender stem broccoli, onions & garlic, white wine,  cream, parsley , pea shoots, truffle oil, black pepper, toasted pine nuts  


Pork Tenderloin & Bury Black Pudding 

  Prime cut of pork fillet rolled in  pink peppercorn & thyme rub, cooked sous vide and finished in a hot pan with butter, apple puree, roast carrots, tender stem broccoli, pork scratchings, blond gravy, buttered mash


8oz Brongain Farm Welsh Rib Eye Steak (gf)

Prime cut of steak cooked to preference, triple cooked chips 

cherry tomatoes soaked in garlic & rosemary oil, flash fried wild mushrooms. Choice of peppercorn sauce or Marsala & red wine sauce      


Extra side orders £4.50

Sautéed New Potatoes - Buttered Mash Potato - Triple Cooked Chips -

  Herb & Buttered New Potatoes - Rainbow Salad - Mixed Vegetables

 - Cauliflower Cheese - Carrot & Swede Mash with Herbs    

Add 3 x garlic marinated BBQ king prawns to your main course £9


Pre order luxury specials

 These dishes must be must be pre ordered 48 hours in advance

  

                                          Chateaubriand For 2  (+ £35) (gf option availible)

18oz Prime Welsh fillet steak cooked to your preference with black pepper & sea salt flakes, cream pressed potatoes, sweet red cabbage, roast carrot & swede, grilled tenderstem broccoli, cauliflower cheese

peppercorn sauce - Marsala & red wine sauce   


Cote du boeuf for 2 (+£40)  

 30-35oz Welsh fore rib steak cooked on the bone to your preference with black pepper & sea salt flakes, 

triple cooked chips, sauteed wild mushrooms, grilled cherry tomato vines, rainbow salad

tarragon butter sauce & peppercorn sauce   

 

Desserts 


Belgium Chocolate Truffle Tort (gf)(vg)

Decadent dark chocolate brownie tort, blackberries & strawberries, fruit sauces

salted caramel plant based ice cream  


Gingerbread Flavour Creme Brûlée 

Gingerbread flavoured set French cream finished with caramel glaze served with warm spiced plum compote & gingerbread biscuit 


Sticky Toffee Pudding (n)

Orange gel, toffee sauce, vanilla ice cream, roast mixed nuts, sliced banana, chocolate shards 

 (available with out nuts) 


Baked Lemon Cheesecake 

Red berry gel, fresh rasberries, meringue drops, chocolate chip ice cream   


 Saffron & Spice Poached Pear  (n) 

Granola crumble texture, double cream, roast pistachio, saffron syrup drizzle      


Millionaire Melting Chocolate Bomb (gf)

Hand made chocolate sphere filled with dark chocolate mousse & vanilla ice cream

 shortbread crumb, cinder toffee, fresh strawberries, hot toffee sauce


Tremfan Hall Cheeseboard (n)

Roquefort blue, Per Las Blue Brie, Snowdonia black bomber, soft French goats cheese with truffle honey 

savoury  crackers, grapes, mixed nuts, chutney 


Apple & Pineapple Nutty Vegan Crumble (vg) (n) (gf)

Served with vegan vanilla ice cream 


To full? Try a dessert alternative - Espreso martini or Liqueur Coffee  


Ice Creams


Vanilla & clotted cream (gf)


Chocolate Chip (gf) 


Very cherry ice cream (gf)


Salted Caramel (vg)


Sorbets  


Lemon (vg) (gf)


Blackcurrant (vg) (gf)


    Vegan Vanilla (vg) (gf)


(n) Contains nuts -  (vg) Vegan friendly - (v) Vegetarian - (gf) Gluten free     


Please inform us of any allergies and we can accommodate your needs

Most of our desserts can be adjusted to suit nut allergies