Tremfan Hall

Restaurant - Accommodation - Takeaway 

This Christmas we will be open on the above days with a special grill menu.

24th & 26th December 2022 - 1pm & 5pm sittings

1st January 2023 - 1pm & 5pm sittings

3 Course fixed price grill menu with pre dinner nibbles £65 per person

12% service charge will be added to the bill on these days 

Children's menu availible

  Now taking bookings

Festive Grill Menu

Queen Green Olives - Bread & Oil  & Pork Scratchings for the Table


Crispy Fried Tiger Prawns 

Marinated with ginger & lime deep fried in panko & breadcrumb blend, Thai sweet chilli sauce & shrimp crackers

Tremfan Hall Old Smokey 

(contains English Mustard)

Smoked haddock flakes, tiger prawns, potato cubes, garden peas, saffron Thermidor sauce, Mozzarella & cheddar cheese glaze, crisp crouton

French Onion Soup  (agf)

Caramelised onions, beef stock, thyme & bay leaf, black pepper & a hint of treacle grilled with crouton & mature Cheddar cheese

Winter Greek Feta Cheese Salad  (v) (n) (gf)

Mixed Leaf, crumbled feta cheese, cherry tomatoes, red onion, queen green olives, avocado slices, pomegranate seeds, roast almond flakes,

 fig slices, lemon & poppy seed dressing

  (Available with vegan feta style cheese) 

Quail & Duck Terrine (n)

 Homemade terrine textured with pistachio nuts & apricots served with charred rustic bread & croutons, queen green olives

poached pear, cornichons & chutney

Mains From The Grill 

8oz Welsh Rib Eye Steak (agf)

Triple cooked chips or skin on chips, cherry tomatoes soaked in garlic & rosemary oil, mushroom croquette, rocket & watercress dressed with truffle oil, flaked parmesan cheese, choice of Marsala wine or peppercorn sauce

7oz Welsh Fillet Steak

Triple cooked chips or skin on chips, cherry tomatoes soaked in garlic & rosemary oil, mushroom croquette, rocket & watercress dressed with truffle oil, flaked parmesan cheese, choice of Marsala wine or peppercorn sauce

12oz Pork Tomahawk Steak  (agf)

Large pork chop marinated with thyme, garlic & black pepper cooked on the charcoal grill, triple cooked chips or skin on chips, crushed apple, pork scratchings, rocket & watercress dressed with truffle oil, flaked parmesan cheese, peppercorn sauce or onion gravy

Mixed Fish Grill (agf)

 Pan fried wild Seabass fillet, charred Louisiana spiced salmon, bbq king prawn, monkfish scampi, sweet potato fries, rainbow salad, 

asparagus spears, saffron mayonnaise

Allotment Tart (vg)

Short crust pastry tart filled with wilted spinach & roasted vegetables, carrot - swede - butternut squash - beetroot - cauliflower & broccoli served with grilled asparagus, truffle polenta chips, tomato & red pepper sauce 


Belgium Chocolate Truffle Tort (vg) (gf) (df) 

Blackberries & strawberries, fruit sauce, salted caramel plant based ice cream, smashed cinder toffee

Gingerbread Flavoured Creme Brûlée

Finished with caramel glaze served with warm spiced plum compote & gingerbread biscuit 

Raspberry & White Chocolate Cheesecake 

Baked New York style cheesecake, red fruit gel, Biscoff crumb, vanilla ice cream 

Tremfan Hall Cheese Board (n) 

Rouquefort blue, Per Las Blue Brie, Snowdonia Black Bomber, soft French goats cheese with truffle honey, savoury crackers, 

grapes, mixed nuts, chutney

Special Dessert of the day 

(agf) Availible gluten free - (vg) Vegan - (gf) Guton free - (df) Dairy free